Canton of Vaud · Ouest Lausannois District · Suisse

Crissier (Crissier (BFS 5583)) — Guide de Voyage Suisse : Que Voir, Accès & Gastronomie

Crissier (Crissier (BFS 5583)) in Ouest Lausannois District, Canton of Vaud, Suisse (Pop. 7,965, 46.5585°N, 6.5774°E): travel guide, train access, local food & highlights.

Nom OfficielCrissier (BFS 5583)
RégionCanton of Vaud (Ouest Lausannois District)
Population7,965
Coordonnées46.5585°N, 6.5774°E

Aperçu Général

Crissier (Crissier (BFS 5583)) is an official municipality in Ouest Lausannois District within the Canton of Vaud region of Suisse. Travellers visiting Crissier enjoy authentic local architecture, traditional town squares, and easy access to the wider cultural and natural attractions of Canton of Vaud (regional capital: Lausanne).

Accès & Transports

40 minutes from Geneva Airport along the Lake Geneva SBB mainline via Lausanne, Vevey and Montreux. From the regional hub of Lausanne, regional trains and local bus connections link directly to Crissier and neighbouring municipalities across Ouest Lausannois District.

Que Voir & Que Faire

  • Historic Center of Crissier: Walk the main square, civic landmarks, and historic streets of Crissier.
  • Château de Chillon & Montreux Riviera (Canton of Vaud regional highlight)
  • Lavaux UNESCO Vineyard Terraces (Canton of Vaud regional highlight)
  • Lausanne Olympic Museum & Cathedral (Canton of Vaud regional highlight)
  • Glacier 3000 & Villars-sur-Ollon (Canton of Vaud regional highlight)

Gastronomie & Spécialités Locales

  • Papet Vaudois — signature culinary specialty of Canton of Vaud.
  • Filets de perche du Léman — signature culinary specialty of Canton of Vaud.
  • Malakoff fried cheese — signature culinary specialty of Canton of Vaud.
  • Lavaux Chasselas wines — signature culinary specialty of Canton of Vaud.
  • Gruyère & Etivaz alpine cheeses — signature culinary specialty of Canton of Vaud.

Meilleure Saison

May–Oct. Explore more municipalities in Canton of Vaud or search all 2,113 municipalities in Suisse.